Monday, June 29, 2009

Corn Bread

This is my favorite recipe for corn bread. Sometimes I find that corn bread can be dry, but this is so moist & YUMMY!!! I got the basic recipe from favorite recipe site!

2/3 cup butter, softened
1 cup sugar
3 eggs
1 2/3 cup milk
2 Tbsp honey
2 1/3 cup flour
1 cup cornmeal
4 1/2 tsp baking powder
1 tsp salt

In a large mixing bowl, cream butter & sugar together. In a seperate container combine eggs & milk. In a seperate bowl, combine flour, cornmeal, baking powder, & salt. Alternate adding egg mixture & flour mixture into creamed mixture. Add honey.

Pour into a greased 9x13 pan. Bake at 400 degrees for 22-27 minutes.

Top with honey butter.

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