Tuesday, May 12, 2009

Salsa Chicken

This is probably our favorite recipe because it is so tasty & beyond easy. What could be better? Here is what you need:

3-4 boneless skinless chicken breasts
1 jar of salsa (the bigger jar...I think that it is 16.5 oz)
1 cup sour cream

Place the chicken breasts into your crockpot (the best part...they can be FROZEN). Pour the salsa over the top of the chicken & cover with the lid. Cook on high for 6-8 hours. About a half & hour before serving, shred the chicken. It should shred really easy! Mix in the sour cream & cover for another 30 minutes. This is great for quesidillas, burritos, tacos, & salads.


  1. I think we will use this one a ton in our house. Yummy

  2. ALRIGHT! I'm writing this down right now! I can't wait to try it. Crockpot AND it can be frozen chicken....SO up my alley. =)



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