Saturday, July 18, 2009

YUM--Baked Ziti

This is one of our favorite recipes. It is so yummy & makes enough for leftovers. I found this recipe a while back on ALLRECIPES. I ♥ that website!

Here is the recipe:

1 lb dry ziti pasta
2 jars Prego Italian Sausage & Garlic pasta sauce
6 oz provolone cheese, sliced
1 1/2 cups sour cream
6 oz mozzarella cheese, shredded
2 Tbsp grated Parmesan cheese

1. Bring a large pot of lightly salted water to a boil. Add ziti pasta & cook until al dente.

2. In a large skillet, warm pasta sauce over medium heat.

3. Preheat the oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Layer as follows: 1/2 of the ziti, provolone cheese, sour cream, 1/2 of the pasta sauce, remaining ziti, mozzarella cheese, & remaining pasta sauce. Top with grated Parmesan cheese.

4. Cover with aluminum foil & bake for 30 minutes in preheated over, or until the cheese is melted.

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