Friday, January 8, 2010

Crescent Rolls

I don't know what is up, but I have been going crazy in the kitchen today. My sil told me about this yummy crescent roll/sweet roll recipe from I have used it for rolls, cinnamon rolls, & now I have made crescent rolls. Here is the recipe:


1/2 cup warm water (110 degrees F/45 degrees C)
1/2 cup warm milk
1/3 cup sugar
1/3 cup butter, softened
1 teaspoon salt
1 egg
3 3/4 cups all-purpose flour
2 1/2 tsp yeast
1/4 cup butter, softened


1. Pour warm water & warm milk into mixing bowl. Add sugar to water/milk mixture & dissolve. Add yeast & allow to "proof" for about 10 minutes or until it begins to foam. Add butter & salt. Mix. Add egg. Then, add the flour one cup at a time.

2. Cover bowl with a clean dish towel & allow to rise in a warm area {until doubled in size}.

3. Once dough has doubled in size...turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with your dish towel and put in a warm place, let rise 1 hour.

4. Preheat oven to 400 degrees F. Bake for 10 to 15 minutes, until golden.

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