Monday, October 19, 2009

Stovetop Peach Cobbler

Mmmmmm...this is so tasty & incredibly easy! It is gooey & crispy all at the same time. This is another one of my favorites from

Here is the recipe:

1 29 oz can of sliced peaches
2 tsp cinnamon
1/4 cup white sugar
1 packaged yellow cake mix
4 tsp margarine/butter

1. Pour out half of the juice from the can of peaches. Pour the peaches & remaining juice into a large saucepan. Sprinkle cinnamon & sugar over the top of the peaches. Empty the cake MIX evenly over the top of the peaches. DO NOT MAKE THE CAKE MIX...YOU ARE POURING THE POWDERED MIX ON TOP OF THE PEACHES! Cut up your butter into pats & place in the CENTER.

2. Cover the sauce pan with the lid & bring to a simmer over medium-high heat. Once steam starts to come from your saucepan, reduce heat to medium low & cook for 10 minutes. DO NOT LIFT THE LID!!! Remove from heat & let sit for 15 minutes. Serve warm with vanilla ice cream.

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