We have made this for years, but usually in the oven. This summer, I saw my Aunt make it in the crockpot. I love to use the crockpot because I never know what time my husband will be home & who knows what will be happening when it is time to make dinner. Plus, I love how moist the chicken is when you cook it in the crockpot.
Here is what you need:
3 cans of cream of chicken soup
4 chicken breasts
1 cup sour cream
sliced swiss cheese
Here is what you do:
Mix cream of chicken soup & sour cream together...set aside. In the bottom of the crock pot put your chicken. Layer the swiss cheese on top. Pour the cream of chicken mixture over the chicken. Cook on low for 5 hours.
Serve over rice. YUM!!!