With fall & winter approaching...I am ready for the soup season. Last night we made Creamy Chicken Noodle Soup. I usually make it in a large pot, but I wanted to try the crock pot.
Here is the recipe for the crock pot:
2 tsp chicken soup base or bouillon
4 cups chicken soup stock
2 cups chopped carrots
2 cups celery
3/4 cup onion
2 cans cream of chicken soup
1/4 cup evaporated milk (I just use regular milk)
2 cups chicken
4 cups cooked noodles
salt & pepper to taste
In the crock pot add chicken soup stock, soup base, chicken, carrots, celery, & onion. Cook on high for 6 hours. Remove chicken & dice into bite sized pieces. Turn heat down to low, add cream of chicken soup & milk. Put chicken back into the crock pot. Add cooked noodles & let cook for another 30 minutes to an hour. Serve with garlic bread sticks. YUM!!!